Wonton Chips Recipe | The Recipe Critic

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Get able to up your snack sport, as a result of I’ve received a game-changing recipe for you: wonton chips are the place it’s at! These golden, crispy triangles are the proper vessel for all of your favourite dips, from guacamole to hummus to candy and bitter sauce. When you get a style of that heavenly crunch, you’ll marvel the way you ever lived with out them.

Imagine it or not, wonton wrappers are a brilliant helpful ingredient to have in your kitchen. Not solely are you able to make these mouthwatering wonton chips, however issues like crab rangoon and lumpia as effectively! Psst- in order for you a creamy, crunchy snack in a snap, you’ll even have to those air fryer cream cheese wontons!

Top-down view of wonton chips in a black bowl.

Selfmade Wonton Chips

Oh my goodness, have you ever ever tried wonton chips?! They’re critically the bomb dot com. Crispy, crunchy, and the proper golden brown, they’re the proper vessel for all of your favourite dips. I’m telling you, when you attempt them, you’ll by no means return to common outdated tortilla chips once more! (Though I do love a batch of home made tortilla chips with some salsa.) However there’s a time and a spot! And proper now, the time is so that you can attempt these unimaginable wonton chips. I promise you gained’t remorse it.

I attempted these for the primary time just a few weeks in the past and was critically mind-blown. They’ve essentially the most scrumptious crunch! The restaurant made Asian fusion nachos with these dangerous boys, and it was the most effective appetizers I’ve had in a minute. I knew I needed to attempt recreating these chips at residence! And let me let you know… they turned out completely. In any case, all the things is healthier home made! All you want are 2 easy elements and quarter-hour of your day and you can also be in crunchy chip heaven.

What You Have to Make Wonton Chips

You guys, it solely takes 2 elements. 2! Purchase a pack of wonton wrappers subsequent time you’re on the retailer and thank me later.

  • A Package deal of Wonton Wrappers: Wonton wrappers are skinny sheets of dough created from wheat flour, water, and salt. These wrappers are generally used to make conventional Chinese language wontons, however may also be used to make wonton chips. To make wonton chips, the wrappers are minimize into triangles or different shapes after which fried in scorching oil till crispy and golden brown. Translation: one of the best chips of your life. Should you can’t discover wonton wrappers, egg roll wrappers will even work!
  • Peanut or Vegetable Oil: These are each nice choices for frying your wonton chips in due to their impartial taste!

Methods to Make Fried Wonton Chips

I do know that frying issues in oil can appear a bit intimidating, however belief me, making these crispy wonton chips is a breeze. Plus, it takes lower than half-hour from begin to end! I really like making an enormous batch of those for my youngsters and I to snack on all through the week.

  1. Put together Oil and Pan for Cooling: Put together your frying station by filling a big, heavy bottomed pot ½-⅔ of the best way full along with your most popular frying oil. Then cowl a baking sheet with layers of paper towel.
  2. Warmth Oil: Warmth the oil to 360 levels Fahrenheit. Use an oil or sweet thermometer to watch the warmth whereas frying. Modify the flame to keep up the warmth between 350-360 levels Fahrenheit.
  3. Lower Wrappers: Lower the wonton wrappers into triangles. Cowl the raw wrappers in a clear kitchen towel between batches.
  4. Fry: Add 6-7 triangles, or extra in case your pot is giant sufficient for extra, to the oil at a time and fry for 60-90 seconds, till puffed and deep golden brown. Whereas they’re frying, use a spider or slotted spoon to separate the chips from one another. Don’t overcrowd the pot as you fry or the temp of the oil will drop an excessive amount of and the chips might be oily.
  5. Enable to Cool: As soon as they’re golden brown, take away wonton chips to the ready cooling rack with a spider or slotted spoon. Allow them to cool utterly earlier than serving or storing.
3-photo collage of wonton wrappers being fried in oil.

Suggestions and Methods

Listed here are just a few additional ideas that can assist you make these wonton chips. They’re such a simple snack! You’ll be able to even make them within the air fryer for extra hands-off prep.

  • Let Them Prepare dinner: Don’t be afraid to let your wonton chips get darkish golden brown. If they’re solely frivolously golden, they’ll doubtless find yourself popping out undercooked.
  • Strive Completely different Shapes: For crispy wonton strips, minimize the wonton wrappers into skinny strips. I examined some that have been ¼ inch thick and a few that have been as skinny as I may probably make. Each have been scrumptious! They’re excellent for salads like this one!
  • Add Seasoning: Add a sprinkle or salt, Chinese language 5 spice, or furikake seasoning as quickly as you take away the chips from the oil for a bit additional pizzazz.
  • Within the Air Fryer: Need to make some straightforward air fryer wonton chips? Merely brush your wonton wrappers along with your oil, place a single layer in your air fryer basket, and cook dinner for about 5 minutes at 350 levels Fahrenheit, giving them a shake midway by the cooking time. These are so scrumptious and straightforward to make! Take note although, the feel gained’t be fairly as crunchy or bubbly as it might be for those who had fried them in oil.

How Lengthy Do They Final?

As a result of these chips are made recent and with out preservatives, they’ll solely keep good for a few week. Retailer in an hermetic container at room temperature. I like to recommend consuming them inside the first few days!

Dipping a chip into sweet and sour sauce.


  • Put together your frying station by filling a big, heavy bottomed pot ½-⅔ of the best way full along with your most popular frying oil. Cowl a baking sheet with layers of paper towel.

  • Warmth the oil to 360 levels Fahrenheit. Use an oil or sweet thermometer to watch the warmth whereas frying. Modify the flame to keep up the warmth between 350-360 levels Fahrenheit.

  • Lower the wonton wrappers into triangles. Cowl the raw wrappers in a clear kitchen towel between batches.

  • Add 6-7 triangles, or extra in case your pot is giant sufficient for extra, to the oil at a time and fry for 60-90 seconds, till puffed and deep golden brown. Whereas they’re frying, use a spider or slotted spoon to separate the chips from one another. Do not overcrowd the pot as you fry or the temp of the oil will drop an excessive amount of and the chips might be oily.

  • As soon as they’re golden brown, take away to the ready tray with a spider or slotted spoon. Allow them to cool utterly earlier than serving or storing.



Serves: 4

Energy35kcal (2%)Carbohydrates1gProtein0.2gFats3g (5%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats2gLdl cholesterol0.2mgSodium11mgPotassium2mgFiber0.04gVitamin A0.3IUCalcium1mgIron0.1mg (1%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Snack

Delicacies Asian American

Key phrase wonton chip recipe, wonton chips, wonton strips



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