Thai pink curry pot roast rooster

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I actually did imply to submit a basic pot roast rooster. However this Thai pink curry model is SO MUCH MORE EXCITING!! To-die-for pink curry sauce with outrageously juicy rooster, you’ll have this within the oven in 10 minutes. Easy recipes with unbelievable outcomes, that is my type of meals!

Freshly made Thai red curry pot roast chicken
Platter of Thai red curry pot roast chicken

Thai pink curry pot roast rooster

Think about this to be the roast rooster model of Lamb Shanks Massaman Curry, and beloved fan-favourite the place you simply put every little thing in a pan, pop it within the oven, then out comes fall-apart bronzed lamb shanks smothered in a wealthy massaman curry sauce.

Admittedly, this roast rooster pink curry model does name for one additional step – sautéing the curry paste with aromatics (garlic, ginger, lemongrass) – earlier than including every little thing else and transferring it into the oven. Effectively value an entire 2 minutes of effort for the additional depth of flavour you get within the Thai pink curry sauce. And LOOK on the sauce!!

Sauce over Thai red curry pot roast chicken

Talking of sauce – did I point out we’re utilizing retailer purchased as an alternative of do-it-yourself pink curry paste as we speak? For ease. Which brings me to an vital matter:

My favorite pink curry paste – Maesri

The most effective and most cost-effective. Full cease, finish of story!

Best Thai red curry paste Maesri

There’s simply no apart from compares in mainstream grocery shops and Asian shops right here in Australia. For genuine flavour – recent, actual, and not too candy (why-oh-why are all of the “western” pink curry pastes so darn candy??!!). Given the tick of approval by Thai nationals and it occurs to be the most affordable curry paste clocking in at $2.10 a can.

Whereas I extremely advocate Maesri, this recipe does work with different pink curry paste manufacturers too. However the sauce will solely be nearly as good because the curry paste you employ!

The place to seek out Maesri pink curry paste


Elements in Thai pink curry pot roast rooster

Right here’s what it’s essential to make as we speak’s recipe.

The pink curry sauce

Ingredients in Thai red curry pot roast chicken
  • Pink curry paste – As per part above, Maesri is my most well-liked! Most cost-effective and most genuine flavour.

  • Lemongrass, garlic and ginger – Including these provides the shop purchased curry paste a flavour enhance that makes it just about like do-it-yourself pink curry paste. It actually makes a distinct!

    Lemongrass – Substitute with 1 tablespoon of lemongrass paste. However sooner or later, I hope you can also make this with recent lemongrass as a result of it actually is healthier!

  • Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener.

    Coconut milk will even work however coconut flavour shouldn’t be as intense (the sauce will get a ton of juices from rooster which dilutes the coconut flavour which is why coconut cream works higher than milk).

  • Kaffir lime leaves – For genuine Thai curry flavour! Pretty accessible lately at giant grocery shops and Asian shops. They freeze 100% completely which is useful.

    Use leftover kaffire lime leaves in Thai pink curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian rooster satay curry, inexperienced curry, golden turmeric baked fish and all people’s favorite Asian coconut rice!

  • Fish sauce – That is used because the salt in pink curry. Extra flavour than plain salt!

  • Sugar – For the appropriate contact of sweetness you discover in pink curry sauce.

  • Pink chilli – For optionally available garnish.

Greens and herbs

Ingredients in Thai red curry pot roast chicken
  • Potatoes – Small, pores and skin on entire potatoes are greatest because the pores and skin holds them collectively whereas they prepare dinner up superbly creamy inside. If utilizing reduce items, add them partway by cooking else they may disintegrate.

  • Inexperienced beans – Simply so as to add some greens into the sauce, plus a sprinkle of inexperienced. Be happy so as to add different greens!

  • Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless value making!

  • Coriander/cilantro (optionally available) – That is primarily for garnish, although in the event you don’t have Thai Basil this makes a great different as a recent herb addition to the dish.

Entire rooster

Oh sure, and you will want an entire rooster. Let’s not make as we speak’s recipe like that point I forgot to incorporate pork in a roast pork recipe!! 😂

I take advantage of a 1.8kg/3.6lb rooster. It’s wonderful to make use of one a bit bigger or smaller because the pot-roasting methodology of cooking we’re utilizing as we speak may be very forgiving. It can preserve rooster juicy even in the event you take it over (small chickens) and cooks evenly and quick so bigger chickens will prepare dinner by.

Whole chicken for Thai red curry pot roast chicken

How one can make Thai pink curry pot roast rooster

This all will get made in a single pot, and also you’ll have it within the oven in 10 minutes!

How to make Thai red curry pot roast chicken
  1. Prepare dinner off curry paste – Sauté the curry paste with lemongrass, ginger and garlic for a few minutes. The curry paste will dry out and caramelise which intensifies and improves the flavour. A necessary step when utilizing any retailer purchased curry paste!

  2. Sauce – Add the rooster inventory then cut back it by half to pay attention the flavour. Add the remaining sauce components – coconut cream, fish sauce, sugar, kaffir lime leaves – and stir to mix.

  3. Put the rooster into the sauce and spoon sauce over. Then place the potatoes round it.

  4. Bake coated for 40 minutes.

How to make Thai red curry pot roast chicken
  1. Brown the rooster – After 40 minutes, take away the lid and bake for an extra half-hour, basting each 10 minutes. Oh, and push the beans into the sauce for the final 10 minutes! Any earlier they usually’ll overcook far an excessive amount of.

    Simply use a spoon to baste the rooster (which easy means spooning the sauce over) although you probably have a turkey baster, it would make your life even simpler.

  2. Closing baste – Give the rooster a closing baste then switch it to a plate to relaxation for 10 minutes earlier than slicing it into items.

  3. Thai Basil leaves – Stir the basil leaves into the sauce simply earlier than plating up, in order to retain the freshness of the flavour.

  4. To serve – Place the rooster items on a platter then pour over the sauce, potatoes and beans. Garnish with additional chilli and recent coriander if desired, then take it to the desk!

I do know I’ve been happening and on in regards to the sauce – and it truly is worthy of the discuss, I promise – however I shouldn’t undersell how juicy the rooster is, because of the pot roasting methodology of cooking! A lot extra forgiving than conventional roast rooster – which all of us love, however does require extra accuracy to make sure you don’t find yourself with a dry breast.

Ah, additionally, the potatoes!! Utilizing entire small child potatoes means we are able to prepare dinner them till they’re actually smooth and creamy inside with out disintegrating. In the event you solely have giant potatoes, reduce them into 1.5cm / 0.6″ chunks and add them about midway by the prepare dinner time, in any other case they may over-cook and switch into mush.

Plate of dinner - Thai red curry pot roast chicken

Serve over jasmine rice, to absorb all that stunning curry sauce, and a perky facet salad for one thing recent. Pictured above is my Asian facet salad but when I had a selection, I in all probability would’ve opted for smashed cucumbers or my favorite Chang’s Crispy Noodle Cabbage Salad.

I actually hope you do this recipe considered one of lately! One thing a bit completely different however very straight ahead to make that’s forgiving, with knock-your-socks-off outcomes. It’s Wonderful – with a capital A. All people is aware of after I use capitals, I actually imply it! 😂 – Nagi x


Watch find out how to make it

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Thai red curry pot roasted chicken

Thai pink curry pot roast rooster

Servings5 – 6 individuals

Faucet or hover to scale

Recipe video above. Such a spectacular technique to prepare dinner an entire rooster! Cooked in a Thai pink curry sauce with potatoes and beans, the pot-roasting methodology retains the rooster extremely juicy. Plus, we are able to get away with retailer purchased curry paste right here as a result of the rooster juices add a stack of money-can’t-buy flavour into the sauce.Simple sufficient for midweek, undoubtedly spectacular sufficient for firm!

Elements

  • 1.8 kg/ 3.6 lb entire rooster
  • 1 tsp cooking/kosher salt
  • 3 tbsp vegetable oil
  • 115g/ 4 oz (1/2 cup) Thai pink curry paste (Maesri beneficial, Word 1)
  • 2 giant garlic cloves , finely grated (Word 2)
  • 2 tsp recent ginger , finely grated (Word 2)
  • 2 tsp recent lemongrass , finely grated, white / pale inexperienced half solely (Word 2)
  • 1 cup rooster inventory/broth , low sodium
  • 400 ml/ 14 oz coconut cream (Word 3)
  • 6 kaffir lime leaves , crushed in hand (Word 4)
  • 1 tbsp white sugar
  • 2 tsp fish sauce
  • 600g/ 1.2lb small potatoes (12 or so), pores and skin on (Word 5)
  • 120g/ 4oz inexperienced beans , trimmed and reduce in half
  • 15 Thai basil leaves , or extra! (sub extraordinary Italian basil, Word 6)

Serving + optionally available garnishes:

Directions

  • De-chill & salt rooster – Take the rooster out of the fridge 1 hour prior. Pat dry then sprinkle with the salt.

  • Preheat oven to 200°C/400°F (180°C fan).

  • Sauté curry paste – Use a big, oven-proof pot with a lid. Warmth oil on medium excessive warmth. Prepare dinner curry paste, garlic, ginger and lemongrass for two minutes. This step considerably improves the flavour of retailer purchased curry paste.

  • Sauce – Add rooster inventory, stir, then simmer quickly for 3 minutes to scale back by half. Stir in coconut cream, hand-crushed kaffir lime leaves, sugar and fish sauce.

  • Place rooster into the sauce. Spoon over sauce. Encompass with potatoes.

  • Bake 1 hour – Place the lid on and bake for 40 minutes. Take away lid spoon sauce over rooster (ie. baste). Flip the oven as much as 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, bake one other 10 minutes.

  • Beans, then bake 10 minutes – Push beans into the sauce (wherever they match!). Baste once more then bake for a closing 10 minutes (no lid).

  • Relaxation 10 minutes – Take away rooster onto a plate (Word 7). Relaxation 10 minutes. Put lid on pot to maintain sauce heat.

  • Serving – Carve rooster, place on platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans over rooster. Garnish with chilli and coriander, if desired. Serve with jasmine rice!

Recipe Notes:

1. Curry paste – My place on one of the best Thai pink curry is pretty nicely documented on this web site! Maesri is one of the best – there may be simply no query. Discover it at Woolies, Harris Farms, Asian shops and on-line. (Abroad Amazon – US, Canada, UK).
2. Grating – Use a microplane or just like grate it finely so it mixes in very well with the curry paste. It spruces up retailer purchased paste to make it style like do-it-yourself.
Lemongrass – 1 tbsp lemongrass paste can be utilized.
3. Coconut cream – Not all coconut cream is created equal! Good ones are 100% coconut and have higher flavour. Economical ones use water + thickener. Coconut milk will even work however coconut flavour shouldn’t be as intense (the sauce will get a ton of juices from rooster which dilutes the coconut flavour which is why coconut cream works higher than milk).
4. Kaffir lime leaves – pretty accessible lately at giant grocery shops and Asian shops. They freeze 100% completely. Use leftover kaffire lime leaves in Thai pink curry, Tom Yum soup, Thai meatballs, beef rendang, Malaysian rooster satay curry, inexperienced curry, golden turmeric baked fish and all people’s favorite Asian coconut rice!
5. Potatoes – Small, pores and skin on entire potatoes are greatest because the pores and skin holds them collectively whereas they prepare dinner up superbly creamy inside. If utilizing reduce items, add them partway by cooking else they may disintegrate.
6. Thai Basil has a slight aniseed flavour. Italian basil can be utilized in a pinch! Actually provides a particular contact to the completed dish so strive to not skip it. But when that is the one factor you’re lacking, nonetheless value making!
7. Eradicating roosterI stick tongs inside cavity + spatula to assist beneath, in order to not spoil pores and skin

Diet Data:

Energy: 766cal (38%)Carbohydrates: 12g (4%)Protein: 37g (74%)Fats: 65g (100%)Saturated Fats: 34g (213%)Polyunsaturated Fats: 9gMonounsaturated Fats: 18gTrans Fats: 0.2gLdl cholesterol: 130mg (43%)Sodium: 794mg (35%)Potassium: 696mg (20%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 4085IU (82%)Vitamin C: 10mg (12%)Calcium: 74mg (7%)Iron: 4mg (22%)

Lifetime of Dozer

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