Simple Elote Recipe | Julie Blanner

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That is an extremely simple and engaging Elote Recipe, also referred to as Mexican road corn! It’s made with mayonnaise, lime juice, cotija cheese (or queso fresco) and garlic.

This corn is bursting with taste, fairly actually. It’s slathered in mayonnaise and lime juice, which hold it so moist and juicy.

The combination of those salty, citrusy flavors when mixed with the tang of cheese and mayo is simply BEYOND! It’s an explosion in your mouth- don’t miss this facet dish that’s good to go alongside so lots of your favourite Mexican recipes.

Elote (Mexican corn on the cob) drizzled with crema on a white plate.

After we moved to St. Louis, I used to be determined to seek out nice Mexican fare. I didn’t understand how spoiled we have been in Kansas Metropolis in that division.

It took months of taste-testing to lastly discover just a few Mexican eating places we craved. That’s life within the ‘burbs. 

We then attended the Style of St. Louis meals pageant, which is precisely what I did. It was a enjoyable method to expertise a variety of eating places, multi function afternoon. It’s such an effective way to find new flavors from throughout city!

I stumbled throughout Mission Taco and indulged of their road corn – aka Mexican corn on the cob, or elote corn, and was overwhelmed with love! 

Elote (Mexican corn on the cob) drizzled with crema on a white plate.

What’s Elote?

  • Elote corn is often referred to as Mexican Road Corn right here within the US. It’s typically roasted on a grill and drizzled with lime juice, cotija cheese, and coated with salt, mayonnaise or crema fresca.
  • It’s topped off with chopped cilantro and IT.IS.DELICIOUS.
  • Elote very merely interprets to “corn cob”. You possibly can see why this elote recipe is so widespread – corn on the cob is straightforward to eat on the go. Particularly if you happen to put it on a stick!
  • Whereas it’s usually eaten on a stick, generally the husk of the corn cob itself is pulled down whereas cooking and types a “deal with” of kinds. It’s a lot enjoyable to eat!
Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Elote Recipe

Reasonably than drive 25 minutes to take pleasure in a little bit Mexican road corn, I’ve began making it at residence and it’s at all times a success.

Why You’ll Love this Elote Recipe

  • Nice Facet Dish – Nice Pulled Pork Facet, and among the finest Mexican Facet Dishes too.
  • Fast + Simple – This recipe is full of easy, healthful substances and is as simple to customise as it’s to make!
  • Recent, Vibrant Taste – Bursting with candy and salty summer season taste.
Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Substances and Substitutions

  • Mayonnaise – I like to make use of an olive oil primarily based mayo, nevertheless it’s additionally simple to make your personal Selfmade Mayonnaise.
  • Lime juice – Recent squeezed lime juice is at all times greatest, however in case you have bottled lime juice available, that works too.
  • Garlic – recent minced garlic offers you the perfect taste, however I wish to take a shortcut and use the grocery retailer bottled minced garlic generally.
  • Queso fresco or cotija cheese – You need to use both sort of cheese right here, they’re each very related in that they’re a salty, crumbly white cheese. Be taught extra in regards to the greatest cheeses for tacos (and past)!
  • Recent ears of corn – The brisker the higher, after all!
  • Salt – I like to make use of large cracks of sea salt, however any form of salt will do.
  • Cilantro – Non-obligatory, however at all times good for a contact of colour and extra taste.
  • Mexican Crema – That is great to drizzle excessive, nevertheless it’s completely elective. Obtainable close to the cotija cheese at your grocery retailer.

The way to Make this Elote Recipe

  1. Mix mayonnaise, lime juice, and garlic.
  2. Whisk in recent grated queso fresco or cotija.
  3. Grill candy corn – indoors or out. Corn on the cob on a grill.
    1. Indoors, heat a skillet with a tablespoon of olive oil. Rotate each three minutes on medium excessive warmth for a complete of 8-9 minutes. You possibly can be taught extra about easy methods to grill corn indoors right here.
    2. Outdoor, rotate corn on a grill for a lightweight charring on all sides. Corn on the cob on a grill. Grilled corn on the cob on a white plate.
  4. Cowl with combination. Non-obligatory: garnish with cilantro, mud with chili powder or a little bit salt and pepper.
Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Suggestions

  • I want to eat it straight off the cob for ease, however you too can take away corn kernels from the cob and toss with all substances for the last word facet dish – esquites!
  • For those who want, you possibly can substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility.
  • You may make Mexican Corn on the Cob with cotija cheese, however I want queso fresco as a result of it’s simply accessible.
  • For those who don’t like cilantro, you possibly can garnish with used lime wedges. They add a little bit colour to your platter. Another choice is to sprinkle a little bit chili powder over the Mexican Road Corn.

Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Ceaselessly Requested Questions

What’s the distinction between Elotes and Esquites?

Elote is mainly grilled corn on the cob with added seasonings and mayonnaise. Esquites is similar seasoning, flavors and corn, nevertheless it’s faraway from the cob, served in a cup and you utilize a spoon to scoop it.

What’s the white crumbly cheese on Elote?

That’s queso fresco or Cotija cheese! It’s a dry, crumbly cheese that may usually be discovered subsequent to the opposite cheeses within the grocery retailer. It’s salty and scrumptious, completely crumbled over your elote recipe.

Serving Ideas

This elote recipe serves superbly at your summer season barbeque or any Mexican themed dinner night time. Serve it alongside the next concepts!

Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Dietary Issues

  • Gluten Free
  • Vegetarian
  • Nut Free
  • To make it Vegan and Dairy Free: Sub mayonnaise for a vegan various (mayo is dairy free, nevertheless it does have eggs), and change the cheese with vegan parmesan.

The way to Retailer

  • Refrigerate – Refrigerate lined as much as two days.
  • Refrigerate – Retailer your elote for 3-4 days lined tightly within the fridge.
  • Freeze – Whilst you can freeze your Mexican road corn, the feel received’t be fairly the identical as soon as it defrosts. It’s nice to chop the kernels off, after which use in different dishes (assume casseroles, soups and quesadillas) the place the feel received’t matter as a lot.
Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Extra Corn Recipes

Greens

Elote (Mexican corn on the cob) drizzled with crema on a white plate.

Mexican Corn on the Cob (Elote Recipe)

Prep Time 6 minutes

Cook dinner Time 9 minutes

Complete Time 15 minutes

Simple Mexican Corn on the Cob recipe, (also referred to as Mexican Road Corn or Elote) made with mayonnaise, lime juice, cojita cheese and garlic.

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Directions

  • Whisk mayo, lime juice and garlic. Stir in queso fresco.

  • Grill corn (indoors in a skillet with a contact of olive oil flipping each 3 minutes for 9 minutes or outside on the grill)

  • Take away from cob OR place on platter and canopy with combination.

Suggestions

Mexican Road Corn Suggestions and Variations

  • You may make Mexican Corn on the Cob with cotija cheese, however I want queso fresco as a result of it’s simply accessible. 
  • For those who want, you possibly can substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility!
  • For those who don’t like cilantro, you possibly can garnish with used lime wedges. They add a little bit colour to your platter. Another choice is to sprinkle a little bit chili powder over the Mexican Road Corn.

Diet Data

Energy: 185kcal (9%), Carbohydrates: 17g (6%), Protein: 4g (8%), Fats: 13g (20%), Saturated Fats: 2g (10%), Ldl cholesterol: 9mg (3%), Sodium: 131mg (5%), Potassium: 243mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 199IU (4%), Vitamin C: 7mg (8%), Calcium: 22mg (2%), Iron: 1mg (6%)









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