Mexican Road Corn Salad | Julie Blanner

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This Mexican road corn salad is an unimaginable summer season aspect dish. Additionally known as esquites, this salad captures all the standard flavors of road corn in a approach that’s even simpler to serve!

Excellent for events, picnics, and even tailgates – it’s a surefire hit at any gathering! A contact of spice and layers of vivid, creamy and zesty taste are mixed with candy, recent corn kernels.

For those who love conventional road corn (Elote), you’re going to like this salad model, too!

A white bowl of esquites (Mexican street corn salad).

I believe it’s time for a fiesta! Truly, it doesn’t take a lot to persuade me of a taco night time – it’s certainly one of our staple dinners round right here.

Very like your favourite tacos, quesadillas and enchiladas, this Mexican corn salad recipe is a fiesta in and of itself! I like the juicy candy corn when paired with a bit zesty spice.

It’s really easy to make, too. It is a nice aspect dish to deliver to events, and it’s great as a dip, taco topping, and as a easy aspect for all of your favourite Tex-Mex dinners.

A white bowl of esquites (Mexican street corn salad).

Mexican Road Corn Salad

There’s a lot to like about this fabulous dish, and it serves superbly! You possibly can cook dinner the corn anyway you’d like – indoors or outdoor on the grill. (Be taught Methods to Grill Corn on the Cob right here.)

Why You’ll Love Esquites

  • Make Forward – This Mexican road corn salad is even higher on the second day, after the flavors marinate.
  • Simple to Transport – Whereas conventional elote generally is a bit extra difficult to make forward, bundle and serve, this salad travels superbly. Excellent for picnics, potlucks and household gatherings of all types!
  • Recent + Vibrant – These flavors are perfection. This dish generally is a topping, a dip, and probably the most deliciously indulgent aspect dish for all of your Tex Mex meals!

Elements and Substitutions

  • Corn – For this corn salad, you need to use your favourite sort of corn – recent (slice the kernels off after cooking) or frozen will each work superbly.
  • Mayonnaise – I like to make use of an olive oil based mostly mayo, nevertheless it’s additionally straightforward to make your individual Home made Mayonnaise.
  • Lime juice – Recent squeezed lime juice is at all times finest, however if in case you have bottled lime juice available, that works too.
  • Garlic – recent minced garlic will provide you with one of the best taste, however I prefer to take a shortcut and use the grocery retailer bottled minced garlic generally.
  • Queso fresco or cotija cheese – You should utilize both sort of cheese right here, they’re each very comparable in that they’re a salty, crumbly white cheese. Be taught extra in regards to the finest cheeses for tacos (and past)!
  • Elote Seasoning – Attempt my selfmade Every little thing however the Elote seasoning, or use cracks of salt and pepper when you don’t have that particular spice mix available.
  • Cilantro – optionally available, however at all times good for a contact of coloration and extra taste.

Variations

  • Don’t have elote seasoning? Use this chipotle seasoning as an alternative.
  • For those who desire, you may substitute mayonnaise with Mexican crema or bitter cream. Do that savory cilantro crema for an additional scrumptious possibility!
  • Can’t discover cotija cheese? Attempt crumbled feta cheese or recent grated Parmesan.
A white bowl of esquites (Mexican street corn salad).

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

Methods to Make this Mexican Road Corn Salad

  1. Warmth oil in a big skillet. Add corn kernels, tossing till they start to char. Cook dinner as directed, till the kernels all have a contact of coloration.
  2. Add garlic to the pan and cook dinner for a minute longer, and take away from warmth to chill. Switch to a mixing bowl.
  3. Add remaining substances, tossing to mix. Serve and luxuriate in heat, or at room temperature!

Suggestions

  • Serve this salad sizzling, chilly, or in between – the selection is yours!
  • Whereas a serving of corn is technically simply 1/2 a cup, I dare you to maintain your portion dimension that small! All the time use the “yield” tab within the printable recipe card to simply multiply your servings.
  • Whereas we’re sharing directions for sautéing your corn kernels on this recipe, you’re welcome to make use of corn that has been cooked nonetheless you’d like – you may bake it, microwave it, and even grill it as an alternative!

A white bowl of esquites (Mexican street corn salad).

Often Requested Questions

What does esquites imply in Spanish?

A well-liked Mexican road meals that’s served in a cup for diners on the go, esquites is like conventional elote corn on the cob, however served in kernels as a salad.

How are elote and esquites completely different?

Whereas most variations of elote (Mexican road corn) and esquites (Mexican road corn salad) include very comparable substances, elote is served as a corn cob, slathered in toppings. Esquites is served with the corn lower off the cob.

A white bowl of esquites (Mexican street corn salad).

Serving Options

This recipe serves superbly for summertime grilling and any Tex-Mex dinner nights. Serve it alongside the next concepts!

A white bowl of esquites (Mexican street corn salad).

Dietary Concerns

  • Gluten Free
  • Nut Free
  • Vegetarian
  • To make it Vegan and Dairy Free: Sub the mayo for a vegan different (mayo is dairy free however does have eggs), and change the cotija with vegan parmesan, or remove the cheese solely.

Methods to Retailer

  • Room Temperature – This Mexican road corn salad can sit out at room temperature for as much as two hours whereas serving.
  • Refrigerate – Retailer your esquites for 3-4 days coated tightly within the fridge.
  • Freeze – When you can freeze your esquites, the feel received’t be fairly the identical as soon as it defrosts.
A white bowl of esquites (Mexican street corn salad).

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Extra Corn Recipes

Greens

A white bowl of esquites (Mexican street corn salad).

Mexican Road Corn Salad

Prep Time 5 minutes

Cook dinner Time 7 minutes

Whole Time 12 minutes

This Mexican road corn salad is an unimaginable summer season aspect dish. Additionally known as esquites, this salad captures all the standard flavors of road corn in a approach that is even simpler to serve!

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Directions

  • Warmth oil or butter in a big skillet over medium-high warmth. Add corn kernels, tossing ceaselessly till they start to char. Cook dinner via for 5-7 minutes till the kernels all have a contact of coloration.

  • Add garlic to the pan, sautéing for only one minute, and take away the pan from warmth to permit the corn to chill. Switch to a mixing bowl.

  • Add cotija, cilantro, mayonnaise, lime juice, and seasoning, tossing to mix. Serve and luxuriate in heat, or at room temperature!

Suggestions

  • Discover the Every little thing however the Elote seasoning mix right here. 
  • Serve this salad sizzling, chilly, or in between – the selection is yours!
  • Whereas a serving of corn is technically simply 1/2 a cup, I dare you to maintain your portion dimension that small! All the time use the “yield” tab within the printable recipe card to simply multiply your servings. 
  • Whereas we’re sharing directions for sautéing your corn kernels on this recipe, you’re welcome to make use of corn that has been cooked nonetheless you’d like – you may bake it, microwave it, and even grill it as an alternative! 

Vitamin Info

Energy: 161kcal (8%), Carbohydrates: 12g (4%), Protein: 3g (6%), Fats: 12g (18%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 5g, Monounsaturated Fats: 3g, Trans Fats: 0.2g, Ldl cholesterol: 16mg (5%), Sodium: 664mg (28%), Potassium: 122mg (3%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 226IU (5%), Vitamin C: 2mg (2%), Calcium: 21mg (2%), Iron: 0.3mg (2%)









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