Korean Quick Ribs | The Recipe Critic

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These bone-in Korean quick ribs are sticky savory perfection! This recipe is so simple as searing your ribs and tossing them in a sauce and into the crock pot. The result’s tender and flavorful meat that may have you ever coming again for seconds and thirds!

I’m a sucker for a easy crock pot meat dish. Generally it may be intimidating to prepare dinner one thing over the grill or range. You don’t wish to mess it up or dry it out. I’ve full confidence in my crock pot, and love that I can develop scrumptious flavors with little effort. In the event you love your crock pot too, you’ve received to strive these simple Crock Pot Pork Chops, this Crock Pot Tuscan Hen, and this Sluggish Cooker Beef Brisket.

Korean short ribs on a platter with tongs.

Crock Pot Korean Quick Ribs

This Korean quick rib recipe is totally dreamy! I served this for a buddy lunch the opposite day and each single individual left with the recipe and certainly one of them has made it once more already! I promise when you do that recipe you can be desirous about making it once more too! These quick ribs are fall-off the bone goodness with a sticky candy and savory sauce that may’t be beat. Serve it with some instantaneous pot white rice and stir fry veggies, and even on high of garlic sesame noodles! So let’s speak about this recipe.

There’s actually nothing to it, since you are utilizing your gradual cooker for this one! The gradual cooker makes it really easy to get tender and juicy meat with tons of taste. The sauce is the important thing to this recipe. It’s stuffed with all your favourite Asian flavors that mix into the last word bbq-like sauce. Under I share some recommendations for ingredient substitutions in case you want them. I like this recipe as a result of it’s easy and scrumptious!

Substances

All you want is brief ribs and potatoes and carrots. The remainder of the components are for the sauce! In the event you wished to take an enormous quick lower you can use your favourite Asian bbq sauce as a substitute, however I don’t assume something tastes nearly as good as this do-it-yourself mix. One other ingredient I usually add to my Korean quick ribs is ginger! Add as a lot contemporary ginger as you wish to this sauce. You will discover the measurements beneath within the recipe card.

  • Quick Ribs: I speak about what type it would be best to buy beneath within the recipe field.
  • Child Potatoes: You can additionally use one other number of potato and lower them up into small items.
  • Carrots: This provides a variety of taste to the sauce and additional vitamins.
  • Sesame Seeds: For taste on high of the ribs.

Sauce

  • White Onion: They’re candy and savory and add a ton of taste to the sauce.
  • Garlic: A should on this recipe. Contemporary garlic cloves minced.
  • Candy Pink Apple: Cored, peeled, and sliced. You can use an Asian pear as a substitute.
  • Beef Inventory: Beef broth is most well-liked, however you can use vegetable inventory as a substitute.
  • Soy Sauce: This simply wouldn’t be the identical with out soy sauce! Salt and tremendous umami, it brings this sauce to life.
  • Black Vinegar: I like the depth black vinegar add, however you can add rice vinegar or mirin as a substitute. I speak about tips on how to add mirin into this recipe beneath within the tip field.
  • Brown Sugar: This helps to steadiness out all the salty and savory flavors, and provides a depth of taste from the molasses.
  • Sesame Oil: It’s a robust nutty taste that you will have on this sauce.
  • Paprika: It’s truly fruity and barely candy with a wealthy shade and goes completely on this sauce.
  • Chili Flakes: So as to add a bit warmth. Be happy so as to add extra, or extra scorching sauce in case you like your Korean quick ribs spicy.
  • Black Pepper: Freshly cracked black pepper for added heat.
  • Cornstarch: To thicken the sauce.
Process photos showing how to prepare the meat and sauce and put it all together.

Korean Quick Rib Recipe

This Korean quick rib recipe is so simple as it will get! It would be best to begin it within the morning in order that it’s all prepared for dinner. Your beef quick ribs will want about 8 hours within the gradual cooker on low. They are going to be so mushy and flavorful! These aren’t technically Korean BBQ quick ribs since you gained’t do something on the grill, however the style is simply nearly as good or higher! You probably have tried Korean quick ribs at a restaurant, then you’re going to love making them at residence. I like my do-it-yourself model even higher as a result of I can select the standard of the components!

  1. Sear Quick Ribs: Warmth a big skillet over medium excessive warmth after which sear your quick ribs on all sides, for only a minute on both sides. Then add your quick ribs, potatoes, carrots, and sesame seeds to a crockpot.
  2. Make Sauce and Prepare dinner in Crock Pot: In a medium bowl, mix all of your components for the sauce, besides the cornstarch, after which stir to combine. Pour the sauce over your quick ribs and greens. Then flip your crockpot to low and canopy, permit all the pieces to prepare dinner for 8 hours.
  3. Add Corn Starch: As soon as the 8 hours is up, then take away the meat and greens from the crockpot. Skim as a lot of the fatty oil off the highest of the sauce as you may, after which add the cornstarch to the liquid and whisk to include evenly. You may trim some fats off the meat at this level as properly.
  4. Add Meat and Veggies Again In: Then add the meat and greens again to the crockpot and permit it to prepare dinner for an additional half-hour. Simply to thicken the sauce.
  5. Take pleasure in: Serve contemporary, sprinkled with sesame seeds and sliced inexperienced onions.
A close up on the short ribs in the slow cooker being pulled apart.

Suggestions for Making Korean Quick Ribs

There are such a lot of methods to make Korean quick ribs, you don’t have to stay to my written recipe! You may completely make this dish nonetheless you want, and listed below are some suggestions for making this recipe your personal.

  • Sort of Ribs: You will notice two kinds of cuts on the grocery retailer, English lower and flanken lower. The English lower ribs are those you wish to buy for this recipe. They’re already lower up into particular person ribs and can make it a lot simpler so that you can throw into your gradual cooker and eat.
  • Utilizing Pear As an alternative of Apple: It’s fairly conventional to make use of an Asian pear in your sauce. You may substitute the apple for pear, or use each if you’re within the temper! The fruit provides further sugar and taste to the sauce, and you actually can’t have an excessive amount of.
  • Including Mirin: I don’t often have Mirin in my pantry, so I didn’t add any to this recipe. It’s a conventional ingredient on this recipe. Mirin is a kind of Asian cooking wine that provides a depth of taste you gained’t consider. Be happy so as to add 1 or 2 tablespoons of Mirin to this recipe.

A close up on the Korean short ribs on the platter being pulled apart.

Storing Leftovers

These Korean quick ribs make completely superb leftovers! They’re so so good the following day and reheat simply within the microwave. Right here is tips on how to retailer leftovers.

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.


  • Warmth a big skillet over medium excessive warmth and sear your quick ribs on all sides, for only a minute on both sides. Add your quick ribs, potatoes, carrots, and sesame seeds to a crockpot.

  • In a medium bowl, mix all of your components for the sauce, besides the cornstarch, and stir to combine. Pour the sauce over your quick ribs and greens. Flip your crockpot to low and canopy, permit all the pieces to prepare dinner for 8 hours.

  • As soon as the 8 hours is up, take away the meat and greens from the crockpot, Skim as a lot of the fatty oil off the highest of the sauce as you may, and add the cornstarch to the liquid and whisk to include evenly. You may trim some fats off the meat at this level as properly.

  • Add the meat and greens again to the crockpot and permit it to prepare dinner for an additional half-hour. Simply to thicken the sauce.

  • Serve contemporary, sprinkled with sesame seeds and sliced inexperienced onions.



Serves: 6

Energy489kcal (24%)Carbohydrates41g (14%)Protein36g (72%)Fats20g (31%)Saturated Fats8g (40%)Polyunsaturated Fats2gMonounsaturated Fats8gLdl cholesterol98mg (33%)Sodium910mg (38%)Potassium1244mg (36%)Fiber5g (20%)Sugar18g (20%)Vitamin A7362IU (147%)Vitamin C22mg (27%)Calcium87mg (9%)Iron5mg (28%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American, Korean

Key phrase Korean quick ribs, quick ribs recipe



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