Grilled Sausage and Bell Pepper Kabobs ⋆ 100 Days of Actual Meals

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Particularly with the addition of the contemporary oregano sauce on high, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.

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There’s simply one thing tremendous yummy about pairing collectively some good ole sausage and bell peppers. Whereas I’ve had this combo collectively many instances on pizza, in pasta, and even in frittatas, I’ve by no means thought to throw them on the grill collectively – till now! And let me inform you what, particularly with the addition of the contemporary oregano sauce on high, these Grilled Sausage and Bell Pepper Kabobs had been even higher than I anticipated.

I’ll positively be doubling this recipe subsequent time I make it so I can add the leftovers to some eggs for my breakfast within the morning. I’d even throw in just a few mushrooms as nicely. Mmmm, mmmm good! 🙂

Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food

Sausage Kabobs: The Fundamentals

In case you haven’t made kabobs earlier than, they’re assembled by alternating meat and greens on a skewer. For this recipe, I used Italian sausage and paired it with bell peppers and pink onion for a mixture of candy and savory flavors.

What makes these sausage kabobs so good is the dressing: it combines olive oil, oregano, garlic, and pink wine vinegar for a scrumptious different to BBQ sauce. 

Serve grilled sausage kabobs with Wild Fried Rice or Inexperienced Apple Cucumber Slaw.

Different Sausage Kabob Ingredient Concepts

Moreover bell peppers and pink onions, you may check out a few of these nice concepts that pair nicely with sausages on bbq kabobs:

  • Add extra protein to your kabobs that pair with with sausage like shrimp or rooster
  • Pineapple (tastes nice grilled!)
  • Mushrooms
  • Cherry tomatoes
  • Sliced eggplant or zucchini
  • Candy corn on the cob (reduce into chunks and pre-soaked)
  • Potatoes (small ones like new or child potatoes, partially pre-cooked)

Actually, virtually something that tastes good grilled and may be skewered is an efficient choice for kabobs. Simply be cautious of various cooking instances and cross contamination between meat and veggies.

Enjoyable Household Dinner Thought

One factor I like about sausage kabobs is that it’s a enjoyable recipe to get the youngsters concerned in cooking. Pre-slice the elements, then have children skewer the kabobs. 

In case you go for quite a lot of veggie choices you may even let children select their very own; that is considered one of my favourite methods to get children enthusiastic about consuming a wholesome dinner.

Grilled Sausage and Bell Pepper Kabobs on 100 Days of Real Food

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