Chewy Brown Butter Blondies | The Recipe Critic

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These chewy brown butter blondies are enhanced with the wealthy taste of browned butter and loaded with (non-obligatory) nuts and sweet items. Don’t fear for those who’ve by no means browned butter earlier than, it’s simple and I’ll stroll you thru the steps beneath!

I completely love a simple dessert! I’ve a significant candy tooth and might’t resist scrumptious brownies and blondies. That’s in all probability why I’ve so many recipes on my weblog. If you’re searching for extra dessert bar concepts, you’ve obtained to strive these Cherry Cheesecake Brownies, these Neiman Marcus Bars, and these yummy Salted Caramel Butter Bars.

Brown butter blondies stacked on top of each other on a plate.

Browned Butter Blondies

Once you hear browned butter, do you robotically suppose it’s higher than the unique? As a result of I can’t assist however to suppose that! After I made these brown butter chocolate chip cookies, I couldn’t assist however strive a brown butter blondie! The outcomes have been each bit as unimaginable as I’d hoped they’d be. Richly flavored, chewy, and simply merely delectable. I then determined to up the ante even additional and stir in some chopped walnuts and toffee bits (I’ve a favourite do-it-yourself toffee recipe however stored issues easy and used store-bought as an alternative).

Nervous about browning butter? By no means tried it earlier than? Don’t panic! It’s simple and I’ll stroll you thru the steps beneath. It takes a bit extra time, however it’s value it, simply have a look at these lovely browned butter flecks within the batter! After you strive these blondies, you’ll should strive these Nutella blondies subsequent. They’re SO good, and now I’m pondering I must strive browning the butter in these too…

Substances

A blondie is just like a brownie, however it doesn’t have any chocolate! They’re mild in colour and tremendous candy and decadent. I actually love a superb brownie, and these blondies are good for people who don’t love chocolate or simply wish to change issues up. The browned butter actually takes this recipe to a complete new degree. You’ll like it, and it solely has a number of easy components! You will discover the measurements beneath within the recipe card.

  • Butter: Unsalted is greatest for this recipe. I train you find out how to brown it beneath!
  • Brown Sugar: Provides to the depth of taste and provides it sweetness.
  • Granulated Sugar: To sweeten issues up.
  • Eggs: You’ll need a big egg, and an egg yolk.
  • Vanilla Extract: I like the refined trace of vanilla taste it provides.
  • All Function Flour: No matter you’ve gotten in your pantry will work.
  • Salt: A bit of salt helps to stability out the entire sweetness on this dessert.
  • Walnuts: Chopped into small chew sizes. These are non-obligatory, however I like them!
  • Toffee Bits: You can also make your individual, or seize a bag of toffee bits from the shop.
Process photos showing the ingredients being combined in the bowl.

Brown Butter Blondies Recipe

Browned butter (extra formally often known as buerre noisette, how fancy is that!?) is certainly one of my all-time favourite issues to make within the kitchen. It’s a lot simpler than you would possibly suppose and elevates any baked good to new heights. Oh, and as a bonus, your home goes to scent wonderful. This recipe may even work in a 9×13 metallic pan, it is going to solely must bake about 18-20 minutes. This recipe will work in a glass pan, however the baking time can be longer. Right here’s find out how to make brown butter blondies.

  1. Prep: Preheat oven to 350 levels Fahrenheit. Line a 9×9 metallic baking pan with parchment paper or calmly grease and put aside.
  2. Brown Butter: Place butter in a medium-sized saucepan and cook dinner over medium warmth till melted. As soon as melted, flip up warmth only a notch above medium and proceed to cook dinner, stirring continually because it pops and sizzles. As soon as the popping slows and the butter begins to show brown and aromatic, take away from warmth and pour into a big heatproof bowl.
  3. Cool Butter: Permit browned butter to chill for a minimum of 20 minutes earlier than continuing.
  4. Combine Batter: As soon as butter has cooled, add each sugars and blend to mix. Whisk within the egg and egg yolk, and vanilla extract. Combine to mix.
  5. Add to Pan: Add the flour and salt and blend till mixed. Fold within the chopped walnuts and toffee bits. Add to the ready pan.
  6. Bake: Bake for 20-25 minutes, till the sides are golden brown and a toothpick comes out clear from the middle. Let cool utterly earlier than serving.
An overhead view of brown butter blondies on parchment with one piece with a bite taken out of it.

Suggestions for Browning Butter

Browned butter blondies are actually particular due to the browned butter. You gained’t wish to skip this step! Listed below are some extra tricks to ensure that your butter it browned completely.

  • Shade Of Pan: For greatest outcomes, use a light-colored pan when cooking your butter, this may make it simpler to see as soon as the butter begins to brown, lowering your threat of burning your butter.
  • Don’t Stroll Away: By no means, ever, stroll away out of your butter whereas it’s browning! Even taking your consideration off of it for a second may end up in burnt butter, and burnt butter is each bit as terrible as browned butter is great. In case you burn your butter even a bit bit you’ll have to start out another time.
  • Have A Bowl Prepared: Have a heat-proof bowl prepared for when your butter has completed browning. You’ll wish to shortly switch the butter to this container — it might probably nonetheless burn even after you’ve eliminated the pan from the warmth.
  • Cool Earlier than Utilizing: Your browned butter can be scorching! Be sure you let it cool again right down to room temperature (or a minimum of near room temperature) earlier than including the remainder of the components for these blondies.

A close up on brown butter blondies stacked on top of each other.

Storing Leftovers

Brown butter blondies make wonderful leftovers! Just like brownies, they’re a low upkeep dessert that may keep yummy for days to come back. Right here is find out how to retailer them.

  • On the Counter: Retailer your leftovers in an hermetic container on the counter for as much as 5 days.


  • Preheat oven to 350 levels Fahrenheit. Line a 9×9 metallic baking pan with parchment paper or calmly grease and put aside.

  • Place butter in a medium-sized saucepan and cook dinner over medium warmth till melted. As soon as melted, flip up warmth only a notch above medium and proceed to cook dinner, stirring continually because it pops and sizzles. As soon as the popping slows and the butter begins to show brown and aromatic, take away from warmth and pour into a big heatproof bowl.

  • Permit browned butter to chill for a minimum of 20 minutes earlier than continuing.

  • As soon as butter has cooled, add each sugars and blend to mix. Whisk within the egg and egg yolk, and vanilla extract. Combine to mix.

  • Add the flour and salt and blend till mixed. Fold within the chopped walnuts and toffee bits. Add to the ready pan.

  • Bake for 20-25 minutes, till the sides are golden brown and a toothpick comes out clear from the middle. Let cool utterly earlier than serving.


Initially Posted January 16, 2019
Up to date April 25, 2023

Serves: 12

Energy2065kcal (103%)Carbohydrates361g (120%)Protein38g (76%)Fats55g (85%)Saturated Fats6g (30%)Ldl cholesterol6mg (2%)Sodium2346mg (98%)Potassium1015mg (29%)Fiber12g (48%)Sugar157g (174%)Vitamin A70IU (1%)Vitamin C1mg (1%)Calcium287mg (29%)Iron14.2mg (79%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase blondie bars, brown butter blondies, browned butter blondies



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