Carrot Cake Loaf with Cream Cheese Glaze

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This carrot cake loaf is mainly just like the greatest carrot cake, however in handy bread kind. Straightforward to slice, serve, and most significantly, take pleasure in, this Carrot Bread is roofed in a scrumptious cream cheese glaze for the right cake-to-frosting ratio!

Carrot bread is like carrot cake in loaf kind, which makes it completely acceptable to take pleasure in at breakfast. For some cause, it appears to be a spring favourite, however I feel it ought to be loved 12 months spherical!

A carrot cake loaf topped with cream cheese glaze

The opposite day, a good friend of mine talked about that she loves all of my bread recipes and instructed I make a carrot cake bread.

I’ve made carrot cake muffins and carrot cake cookies, so why not carrot bread?

Carrot Cake Loaf

You’ll discover that carrot loaf is simpler to slice and retailer than the normal cake. In truth, you possibly can even freeze it as a result of you understand you’ll need to avoid wasting for later.

I serve this carrot cake loaf 12 months out of the 12 months, however in the event you’re in search of simpler Easter concepts, you’ll find a complete record of all my Easter Recipes right here, together with my Cottontail Easter Cupcakes and Carrot Cake Cheese Ball. So many to select from!

A carrot cake loaf topped with cream cheese glaze
  • DELICIOUS – You know the way some carrot cake recipes are cloyingly candy as a result of they’re loaded with cream cheese frosting? This carrot bread has the right icing-to-loaf ratio—it’s simply candy sufficient with out overdoing it.
  • VERSATILE – It may be loved for breakfast, snack, or dessert! It’s a candy deal with any time, for any event, however simple sufficient to whip up on a weekday.
  • MOIST – Sure, I do know, everybody hates that phrase, however all of us love tremendous moist fast bread recipes! And all these carrots give this carrot cake loaf a pleasant, tender crumb.
  • QUICK AND EASY – Solely 10 minutes of hands-on time and the oven does the remainder!
A carrot cake loaf topped with cream cheese glaze

Dietary Observe

To make this recipe gluten-free, swap the all-purpose flour for a gluten-free measure-for-measure all-purpose flour substitute.

Components and Substitutions

For the carrot bread:

  • White granulated sugar
  • All-purpose flour – Frivolously spoon this into the measuring cup, slightly than scooping it.
  • Baking powder
  • Salt
  • Cinnamon
  • Egg – Let this come to room temperature.
  • Milk – The milk also needs to be room temperature earlier than you begin baking.
  • Vegetable oil – Canola oil is ok too.
  • Vanilla extract – Retailer-bought or do-it-yourself vanilla.
  • Carrots – Use a field grater or your meals processor to grate the carrots.

For the topping:

A carrot cake loaf topped with cream cheese glaze

Instructions

  1. Prep – Preheat your oven to 350ºF. Grease a 1 pound loaf pan with cooking spray or butter.
  2. Combine the dry substances – Whisk the sugar, flour, baking powder, salt, and cinnamon in a medium bowl. 
  3. Mix the moist substances – In a mixing bowl or mixer, beat the egg, milk and oil.
  4. End the batter – Slowly add the dry combination to the moist combination till simply moist. Fold within the grated carrots.
  5. Bake – Pour the batter into the ready pan and bake for 50 minutes or till golden brown and set. Let it cool, then take away it from the pan.
  6. Ice – Mix the cream cheese, butter, vanilla extract, and powdered sugar. Heat for 15 seconds in a microwave till the combination is clean and pourable. Pour the icing over the bread.
Cream cheese glaze pouring over a baked carrot bread loaf.

Tip

You’ll be able to add kind of grated carrot relying in your texture preferences. You may as well grate it into smaller or bigger items!

Shortcut

Purchase grated carrots from the grocery retailer and save your self the work of grating them your self.

Variations

  • As an alternative of the cream cheese icing, you possibly can sprinkle Demerara sugar excessive of the loaf for a crunchy topping that’s a bit much less candy.
  • Fold chopped walnuts into the batter after including the carrots in the event you like nuts in your carrot cake.
  • Soak raisins in spiced rum, then drain off the liquid and fold the raisins into the carrot loaf batter.
Cream cheese glaze pouring over a baked carrot bread loaf.

Club crackers in and around a small food processor, on a marble countertop.

Software to Use

A meals processor will show you how to rapidly shred the carrots with minimal mess.

The best way to Retailer

Refrigerate – Refrigerate carrot bread in an hermetic container or wrapped in plastic for as much as 4 days.

Freeze – To freeze carrot bread, cowl in plastic wrap and place in a freezer bag. This can forestall any freezer odors from seeping in, together with freezer burn.

A carrot cake loaf topped with cream cheese glaze

Steadily Requested Questions


Why are carrots utilized in baking?

Carrots are an incredible addition to baked items as a result of they supply moisture and sweetness. The pure sugars in carrots caramelize when baked, giving the bread a candy taste. Carrots might be grated, chopped, or mashed and added to the batter for a novel texture as effectively.

Do carrots should be peeled earlier than shredding?

So long as you wash the carrots effectively, there’s no have to peel them.

Can you allow carrot cake with cream cheese frosting out in a single day?

In case your kitchen isn’t too heat, you possibly can depart carrot cake (or this carrot cake bread) out in a single day, however not any longer than that. The sugar will assist protect the cream cheese frosting for a brief period of time, however past that, it can should be refrigerated.

A carrot cake loaf topped with cream cheese glaze

Ideas

  • Don’t over-mix! You solely want to combine till the dry substances are principally included into the moist; a couple of streaks of flour are nice.

  • You’ll be able to enable the carrot bread to chill fully on a wire rack which can set the icing, or you possibly can serve it heat. The selection is yours!

  • Place the loaf on a wire rack set over a chunk of foil earlier than icing. The surplus will drip onto the foil after which you possibly can throw it away for straightforward cleanup.

  • You may make one giant loaf pan or, in the event you want, 6 miniature loaf pans. Simply cut back the baking time. I really like utilizing miniature loaf pans for straightforward gifting.

A carrot cake loaf topped with cream cheese glaze

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A carrot cake loaf topped with cream cheese glaze

Carrot Cake Loaf

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Complete Time 55 minutes

Carrot Bread is the perfect carrot cake, in bread kind – it is easy to slice, serve and most significantly, take pleasure in. This Carrot Cake Loaf is roofed in a scrumptious cream cheese glaze for the right bread to frosting ratio!

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Directions

  • Preheat oven to 350℉.  Grease 1 lb loaf pan and put aside.

  • Mix sugar, flour, baking powder, salt and cinnamon.  Put aside.

  • In a mixing bowl/mixer, beat egg, milk and oil.

  • Steadily add dry combination to moist till simply moist. Add grated carrots.

  • Pour into loaf pan and bake 50 minutes or till golden brown and set.

  • Mix topping substances and heat 15 seconds in a microwave till clean and pourable, if wanted. Pour over bread and serve.

Ideas

  • Don’t over-mix! You solely want to combine till the dry substances are principally included into the moist; a couple of streaks of flour are nice.
  • You’ll be able to enable the carrot bread to chill fully on a wire rack which can set the icing, or you possibly can serve it heat. The selection is yours!
  • Place the loaf on a wire rack set over a chunk of foil earlier than icing. The surplus will drip onto the foil after which you possibly can throw it away for straightforward cleanup.
  • You may make one giant loaf pan or, in the event you want, 6 miniature loaf pans. Simply cut back the baking time. I really like utilizing miniature loaf pans for straightforward gifting.

Diet Info

Energy: 216kcal (11%), Carbohydrates: 37g (12%), Protein: 2g (4%), Fats: 6g (9%), Saturated Fats: 4g (20%), Ldl cholesterol: 13mg (4%), Sodium: 96mg (4%), Potassium: 133mg (4%), Sugar: 23g (26%), Vitamin A: 45IU (1%), Calcium: 63mg (6%), Iron: 1mg (6%)











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